Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Apricot & Honey Sauce

 

Sunday

August 20

Monday

August 21

Tuesday

August 22

Wednesday

August 23

Thursday

August 24

Friday

August 25

Saturday

August 26

FISH:

Smoked Wild Salmon Cioppino

Creamy Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Fennel & Tomato

Smoked Wild Salmon w/Dill, Tomato, Peppercorn

Smoked Wild Salmon w/ Chard, Tomato, Saffron

New England Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Dill, Black Pepper

MEAT:

Real Chicken Noodle

Chai Chicken

Lamb Cacciatore

Country Chicken

Red Thai Chicken Curry

Real Chicken Noodle

Mulligatawny

VEGETABLE:

Gazpacho

Green Split Pea w/ Orange & Rosemary

Green Lentil w/ Spinach, Lemon, Cumin

Mushroom & Herbs

Butternut Squash, Feta, Tomato, Mint

Aztec Lentil

Cream of Spinach


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

Client Name

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