Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Strawberry, Pear, Apple Sauce

 

Sunday

May 21

Monday

May 22

Tuesday

May 23

Wednesday

May 24

Thursday

May 25

Friday

May 26

Saturday

May 27

FISH:

Manhattan Clam Chowder

Clam Chowder Cioppino Style

Cullen Skink (Creamy Salmon Chowder)

Red Thai Snapper Curry

Smoked Wild Salmon w/ Dill, Peppercorns, Toma

Market Catch

Market Catch

MEAT:

Real Chicken Noodle

African Chicken

Leek & Potato (Chicken Stock)

Chicken Pot Pie

Italian Chicken Noodle

Real Chicken Noodle

VEGETABLE:

Mushroom w/ Fresh Herbs

Malaysian Butternut Squash

Tomato & Basil

Broccoli w/ Almonds & Aleppo Peppers

Green Split Pea w/ Orange & Rosemary

Quinoa & Root Vegetable


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

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