Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Fruit Sauce

 

Sunday

September 25

Monday

September 26

Tuesday

September 27

Wednesday

September 28

Thursday

September 29

Friday

September 30

Saturday

October 1

FISH:

Bouillabaise with Smoked Salmon

Caciucco Toscano with Smoked Salmon

Sicilian Fresh Red Snapper

Market Catch

Market Catch

Market Catch

Market Catch

MEAT:

Real Chicken Noodle

Malaysian Chicken

Caldo Verde

Tom Kha Gai

Creamy Leek & Potato

Real Chicken Noodle

Cock-A-Leekie

VEGETABLE:

Yellow Split Pea w/ Mushrooms & Herbs

White Bean w/ Butternut Squash, Kale & Wheatb

Yam & Ginger w/ Paprika Flakes

Root Vegetable & Quinoa

Italian Orzo w/ Rosemary

Malaysian Butternut Squash

Tunisian Lentil


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

Client Name

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