Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Blueberry, Strawberry, Rhubarb

 

Sunday

August 21

Monday

August 22

Tuesday

August 23

Wednesday

August 24

Thursday

August 25

Friday

August 26

Saturday

August 27

FISH:

Smoked Wild Salmon With Fennel & Tomatoes

Smoked Wild Salmon With Fennel, Tomato & Lemo

Fresh Red Snapper Maghrebine

Smoked Wild Salmon with Spinach

Daily Catch

Creamy Oyster Chowder

Manhattan Clam Chowder

MEAT:

Real Chicken Noodle

Cock-A-Leekie

Super Bowl Chili

Malaysian Chicken

Leek And Potato

Real Chicken Noodle

French Onion Soup

VEGETABLE:

Green Split Pea with Grainy Mustard

Carrot with Coconut, Lime Leaf, & Ginger

Broccoli & Almond with Aleppo Pepper

Three Mushroom Soup

Soupe Au Pistou

Tomango

Butternut Squash With Brown Rice


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

Client Name

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