Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Mango & Pineapple Sauce

 

Sunday

November 12

Monday

November 13

Tuesday

November 14

Wednesday

November 15

Thursday

November 16

Friday

November 17

Saturday

November 18

FISH:

Mexican Smoked Wild Salmon

Smoked Wild Salmon w/ Fennel, Lemon, Tomato

Smoked Wild Salmon w/ Horseradish, Watercress

Smoked Wild Salmon w/ Buckwheat, Dill, Capers

Smoked Wild Salmon w/ Wild Rice, Artichoke

Smoked Wild Salmon w/ Chard, Tomato, Saffron,

Smoked Wild Salmon w/ Spinach, Capers, Lemon

MEAT:

Real Chicken Noodle

Mexican Chicken

Mulligatawny

Real Chicken Noodle

Tom Kha Gai

Real Chicken Noodle

Beef & Barley

VEGETABLE:

Cauliflower Dhal

Spicy African Vegetable

Green Lentil

Butternut Squash w/ Tomato, Feta, Mint

Broccoli, Carrot, Tahini & Lemon

Cream of Mushroom

Carrot, Coconut, Ginger & Lime Leaf


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

X

559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

Client Name

Lorem ipsum dolor sit amet, consetetur sadipscing

X