Soups of the Week

Breakfast Soup of the Week:

Organic Rolled Oats W/ Fruit Sauce

 

Sunday

January 12

Monday

January 13

Tuesday

January 14

Wednesday

January 15

Thursday

January 16

Friday

January 17

Saturday

January 18

FISH:

Creamy Smoked Wild Salmon Chowder w/ Dill

Greek Smoked Wild Salmon

Parisien Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Chard, Saffron, Tomatoe

Smoked Wild Salmon w/ Lime & Jalapenos

Smoked Wild Salmon Chowder w/ Sweet Potato

MEAT:

Real Chicken Noodle

Mulligatawny

Italian Chicken Noodle

Cock-A-Leekie

Real Chicken Noodle

Green Split Pea w/ Ham

VEGETABLE:

Broccoli Soup w/ Carrot, Tahini & Lemon

Tuscan Bean Ribollita

Malaysian Butternut Squash

Egyptian Lentil

African Vegetable

Brown Rice & Root Vegetables


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

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